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Vochos, offers a menu inspired by the iconic street foods of Mexico. Their menu includes delicious dishes such as tlacoyos, which are oval-shaped pockets of thick corn dough filled with refried beans and chihuahua cheese, topped with onions, cilantro, and avocado with sauces. They also serve chicharrones, crispy bites of pork belly mixed into housemade guacamole, or served alongside crispy ribeye bites in a chicharron sampler. Another highlight is the birria, a brothy braised meat dish served on bao buns with chihuahua cheese, pickled red onions, and fresh cilantro.

In addition to these street food favorites, Vochos also offers more elevated options. They have multiple varieties of ceviche, featuring fresh seafood cured in a spicy citrus-laced marinade known as tiger's milk.

The cocktail menu at Vochos is crafted to appeal to sophisticated palates, with around 10 options made with bespoke bitters and homemade fruit infusions. These cocktails are served over custom-cut ice.