A delightful, fresh seafood restaurant featuring patio seating and more and serving brunch, lunch and dinner. All menu items are scratch-made in-house.
WEEKLY LUNCH SPECIAL $14
Monday closed
Tuesday - Taco Wacos: Choice of grilled shrimp, sweet bay scallops, flounder or house smoked pork; three crunchy shells, spicy slaw, mango salsa, sour cream drizzle.
Wednesday - Cuban (Tampa style): Mojo-marinated house smoked pork, ham, house pickles, melted Swiss cheese, mayo/mustard, toasted pressed Cuban bread.
Thursday—Po’Quina Boy: Choose from crispy-fried shrimp, oysters, sweet bay scallops, or beer-battered flounder; shredded lettuce, sliced tomato, shaved red onion, house tarter sauce, and toasted Cuban bread.
Friday - Cheeseburger: Chargrilled, Angus beef chuck blend, melted cheddar, lettuce, tomato, caramelized onion jam, toasted potato bun.
Spicy Veggie Burger: A griddled house-made garbanzo bean and zucchini burger with lettuce, tomato, red onion, and spicy red pepper mayo on a potato bun.
JOIN US ON FRIDAY FOR A HALF-PRICED APPETIZER AT THE BAR OR ON THE PATIO AND ENJOY LIVE MUSIC 4-7PM
SUNDAY BRUNCH 11:30AM - 7:30PM
A full menu with house-selected brunch items (subject to change with season) is available.
Coquina Fishbar offers private dining for parties of 30 or more (no room charge).
We can accommodate large parties….reservations are appreciated.
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